Pizza "Hawaiian"

(chicken, corn, pineapple, tomato, ketchup, cheese, sauce)

Pizza "Signature"

(ham, pepper, tomatoes, mushrooms, cheese, sauce)

Dumplings with meat + sauce of choice

Varenyky assorted + sour cream

(with various fillings)

Nuggets + sauce

"Camembert" cheese in batter + sauce

Caprese

(mozzarella, tomatoes, pesto sauce)

Veal Tartare

(veal, onion, mustard, egg, capers, Tabasco sauce, Worcestershire sauce)

Veal Carpaccio

(veal, toast bread, lettuce leaves, cherry tomatoes, parmesan, sauce)

Fish Carpaccio

(ensemble of red fish, salad mix, capers, parmesan, lemon, croutons)

Fish assortment

(cold-smoked butterfish, lightly salted salmon)

Cheese assortment + sauce

(brie, blue, royal, pesto)

Assorted canapés

(lightly salted salmon, cold-smoked butterfish, salmon caviar)

Assorted canapés

(prosciutto, 2 types of dry-cured sausage)

Salad "Nicoise"

(lettuce leaves, cherry tomatoes, quail eggs, onion, fresh pepper, olives, lightly salted tuna)

Salad "City"

(chicken fillet, canned pineapple, cheese, mushrooms, pepper, mayonnaise)

Meat Salad "De Monsoreau"

(lettuce leaves, fresh tomato, onion, fresh pepper, pan-fried veal)

"Caesar" Salad

(lettuce leaves, fresh tomato, bacon, chicken fillet, sauce)

Salad with Quail Eggs and Salmon

(lettuce leaves, lightly salted salmon, quail egg, salad dressing, cherry tomatoes)

Cocktail Salad "Mr. Satiated"

(beef tongue, pickled mushrooms, egg, apple, hard cheese, Korean carrots)

Greek Salad

(cucumbers, tomatoes, bell pepper, olives, feta, olive oil)

Salad "Royal"

(marinated seafood, rice vermicelli, salad mix, avocado, pomegranate sauce)

Ukrainian Borsch

(sour cream, toast with lard and garlic)

Pork on the bone with barbecue sauce, baked mushrooms and peasant-style potatoes

(sold by weight)

Turkey fillet with vegetables

(turkey fillet, citrus sauce, steamed vegetables)

Duck confit with apples and sweet-sour cherry sauce

(duck leg, apples, cherry sauce — sold by weight)

Sea bass baked with vegetables

(sea bass, fresh pepper, zucchini, eggplant, mushrooms, tomato-basil sauce)

Salmon fillet with steamed vegetables and Beurre blanc sauce

(salmon fillet, carrots, broccoli, cauliflower, asparagus, Beurre blanc sauce)

Fruit assortment