| № | Name of the dish | Size of portion (g) | Price, UAH |
|---|---|---|---|
| 1 |
Caprese (mozzarella, tomatoes, pesto sauce) |
150 | 190 |
| 2 |
Veal Tartare (veal, onion, mustard, egg, capers, Tabasco sauce, Worcestershire sauce) |
200 | 330 |
| 3 |
Veal Carpaccio (veal, toast bread, lettuce leaves, cherry tomatoes, parmesan, sauce) |
200 | 330 |
| 4 | Meat assortment of dry-cured products | 100 | 230 |
| 5 |
Fish Carpaccio (ensemble of red fish, salad mix, capers, parmesan, lemon, croutons) |
140 | 350 |
| 6 | Herring with onion | 100/50 | 140 |
| 7 |
Fish assortment (cold-smoked butterfish, lightly salted salmon) |
110 | 450 |
| 8 |
Cheese assortment + sauce (brie, blue, royal, pesto) |
100/50 | 220 |
| 9 | Sliced lard with garlic and onion | 100 | 120 |
| 10 |
Assorted canapés (lightly salted salmon, cold-smoked butterfish, salmon caviar) |
60 (3 pcs) | 200 |
| 11 |
Assorted canapés (prosciutto, 2 types of dry-cured sausage) |
60 (3 pcs) | 200 |
Sections |
Restaurants |